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Tanzania produces some of Africa's most celebrated single origin coffee beans, grown on the fertile slopes of Mount Kilimanjaro and in the Southern Highlands — regions where altitude, rich volcanic soil, and a distinct dry season combine to create a coffee of exceptional brightness and complexity.
Brewvana's Tanzania is bold and vibrant — with the characteristic wine-like brightness of East African coffees, notes of blackcurrant and dark berry, a full, structured body, and a long, satisfying finish. If you love Kenyan coffees, Tanzania is the equally exciting neighbor you may not have discovered yet.
Roasted to order and shipped within days of roasting — Tanzania's bold character arrives at full intensity.
Tasting Notes: Blackcurrant · Dark berry · Wine-like · Full body · Bright acidity
