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Sumatra is one of the world's great single origin coffee experiences — earthy, intense, and unlike anything else in the coffee world. Grown in the misty highlands of Aceh and North Sumatra at elevations above 1,400 meters, Sumatran beans are processed using Giling Basah (wet-hulling), a traditional method unique to the region that gives the coffee its famously bold, herbal character.
Brewvana's Sumatra single origin coffee beans deliver a full, syrupy body, low acidity, and deep notes of dark chocolate, cedar, and earth with a long, lingering finish. It's a coffee that commands attention and rewards the adventurous palate.
Roasted to order and shipped fresh — Sumatra's deep, complex character at its most vibrant.
Tasting Notes: Dark chocolate · Cedar · Earth · Herbal · Full body · Low acidity
Best for: French press, espresso, dark roast lovers
