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Peru's coffee growing regions — tucked into the Andean highlands of Chanchamayo, Cajamarca, and Cusco — produce single origin coffee beans that are clean, mild, and surprisingly nuanced. Grown by small-scale farmers at high elevations, Peruvian coffee benefits from the cool mountain climate that slows cherry development and builds a gentle, layered sweetness.
Brewvana's Peru is approachable and smooth — with soft notes of milk chocolate, walnut, and a delicate floral finish. It's a coffee that doesn't demand your attention but consistently rewards it. Great for those who prefer a gentler, more refined cup.
Roasted to order and shipped fresh — Peru's clean mountain character at its best.
Tasting Notes: Milk chocolate · Walnut · Floral · Medium body · Mild acidity
