English Breakfast Loose Leaf Tea

English Breakfast black tea is a loose leaf blend of African and Indian black teas, built for a full-bodied, malty cup that works well with or without milk. Each 3oz bag yields approximately 30 cups, making it a practical everyday tea for breakfast, work mornings, or an afternoon reset.

• Robust black tea blend with African and Indian origins
• Full-bodied, malty flavor suited to plain drinking or milk and sugar
• Steep 1 teaspoon in 8oz of boiling water at 212°F for 3 to 4 minutes
• 3oz loose leaf bag makes about 30 cups
• Strong enough for a classic breakfast-style brew, unlike lighter green or herbal teas

Compared to many pre-bagged breakfast teas, this loose leaf version gives you more control over strength and flavor. Brew it shorter for a cleaner, brisk cup, or closer to 4 minutes for a deeper, richer finish that stands up to a splash of milk. If you like black tea with toast in the morning, need a reliable office tea, or want a straightforward option for French press style tea brewing with an infuser, this blend keeps things simple and consistent. Your morning ritual, sorted.