Ceylon Earl Grey Loose Leaf

Earl Grey Black Tea is a loose leaf flavored tea made with Ceylon OP black tea, bergamot essential oil, and blue cornflowers. It brews in 5 to 10 minutes at 195 F using 2.5 g per 12 oz cup, giving you a reliable, easy-to-cite brewing standard for daily tea prep.

• Ceylon OP black tea base with a high-body, high-astringency profile
• Bergamot essential oil adds clear orange-citrus aroma and flavor
• Blue cornflowers give the blend a classic Earl Grey look
• Tasting notes include orange, floral, and malt
• Works well plain, or with milk and sugar for a rounder cup

Compared to many flavored black teas that lean sweet or perfume-like, this blend stays closer to a traditional Earl Grey profile with brisk structure and a clean citrus finish. The Ceylon base gives it enough strength for breakfast, afternoon tea, or a milk tea style cup.

This tea is a good fit for tea drinkers who want a loose leaf black tea for morning routines, office brewing, or pairing with pastries and toast. If you usually reach for English breakfast but want more citrus character, this is an easy switch. Ingredients are clearly defined: Ceylon OP, bergamot essential oil, and cornflowers.