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Papua New Guinea is one of the most fascinating and least-explored origins in the world of single origin coffee. Grown in the rugged, remote highlands of the Eastern and Western provinces — regions accessible only by air or foot — Papua New Guinea coffee beans are cultivated by small tribal farmers who have been growing coffee for generations with minimal outside influence.
The result is a complex, layered cup with tropical fruit notes, a rich earthy depth, and a full, syrupy body reminiscent of the best Indonesian coffees — but with more brightness and fruit-forward character. It's a true adventure in a cup.
Roasted to order and shipped fresh — experience one of the world's most remote and rewarding single origin coffees.
Tasting Notes: Tropical fruit · Earth · Dark chocolate · Full body · Mild acidity
