Hojicha Roasted Green Tea

Stone-milled hojicha is a roasted green tea powder made from carefully selected tea leaves and stems. It brews into a smooth, low-bitterness cup with toasted cereal notes and balanced umami. Compared to unroasted green tea powders, hojicha offers a warmer, nuttier flavor profile that works well for daily drinking.

• Made from selected tea leaves and stems, then stone-milled into a fine powder
• Roasted green tea profile with notes of toasted cereal and gentle umami
• Fine powder mixes easily for hot tea, iced tea, tea lattes, and smoothies
• Smoother and less grassy than many standard green tea powders
• Loose leaf tea and green tea fans can use it for whisked tea or blended recipes

This tea is a good fit if you want a comforting cup in the morning, an easy afternoon latte, or a roasted tea option for desserts and baking. Unlike many grassy green teas, roasted hojicha tastes mellow and rounded, making it approachable for new tea drinkers and useful for café-style drinks at home. Crafted from carefully selected plant material and stone-milled for a consistent texture, it delivers reliable flavor whether you prepare it with water or milk.